PHOTOS: (BOY WITH DISHES) VEER; (MOM WITH KIDS) CORBIS
GREEN BEANS
WITH PEPPERS
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ROASTED
HERB-GARLIC
BEEF TENDERLOIN
On Mother’s Day, start with our four go-to recipes,
then add a few extras for style without fuss. Dress up
the beef tenderloin,
left,
with mushrooms and fresh
herbs. Alongside serve a sauce made with yellow
sweet peppers, onions, and garlic. Accent the basic
green bean recipe with grilled pineapple rings,
above.
As a first course, top the roasted potato salad,
opposite,
with a creamy dressing that gets a nice kick
from hot mustard.
Recipes begin on page 195
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